Summer Rolls and Peanut Sauce


This recipe is a collaboration with Heidi Cecilie, a Norwegian ballet dancer and food blogger in Norway. It is no doubt that she is one of many most-followed accounts for vegan-inspired dishes in Norway. Not only does she present enticing food pictures, but it does taste good too. Her passion is cooking and baking. Using her platform, she hopes to present some of her delicious and healthy recipes to everyone who needs easy access to nutrient-rich food. Suppose you need more inspiration on how and where to use our certified organic coconut products. In that case, we recommend you to follow her Instagram and her website for more creative ideas.

Can you imagine the crunch of those veggies when you eat it and dip in peanut sauce? 🤤 Without further delays here is the recipe for this protein packed- dish. 

1/4 thinly sliced medium sized aubergine


Peanut Sauce
1 1/2 tablespoon peanut butter (I used crunchy)

Summer Rolls


Glazed Aubergine

  1. Fry the aubergine in some oil until golden, then add the rest of the ingredients and cook until everything is nice and sticky

Peanut Sauce

  1. Combine everything together and thin with water if necessary

Summer Rolls

  1. Wet your wrappers one by one, I like to do this under warm running water for about 20-30 seconds. It should still be able to hold its shape, the wrapper will soften more as it sits

  2. Place your wet wrapper on a wooden cutting board and add your fillings. Wrap everything up like a burrito, try to do it as tight as possible 

  3. Cut your finished roll in half or enjoy as is! 

source: summer rolls with peanut sauce

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