August 04, 2021Coconut condiments
Sticky Cauliflower Bowl
This recipe is a collaboration with Heidi Cecilie, a Norwegian ballet dancer and food blogger in Norway. It is no doubt that she is one of many most-followed accounts for vegan-inspired dishes in Norway. Not only does she present enticing food pictures, but it does taste good too. Her passion is cooking and baking. Using her platform, she hopes to present some of her delicious and healthy recipes to everyone who needs easy access to nutrient-rich food.
Suppose you need more inspiration on how and where to use our certified organic coconut products. In that case, we recommend you to follow her Instagram account @_bakerina and her website at www.bakerina.no/ for more creative ideas.
Ingredients
- Roasted cauliflower sauteed in a sauce made out of 2 tbs GreenLife Coconut Aminos, 1/2 tbs GreenLife Coconut Vinegar, 1/2 tbs GreenLife Coconut Nectar, corn starch slurry and some veggie broth.
- Quinoa cooked with mushrooms and veggie broth
- Roasted aubergine covered in smoked paprika
- Roasted cabbage
- Sauteed spinach
- Sauteed spinach
