Why you should buy coconut products made from the Philippines

The Philippines is the world's largest producer of coconut production. It was the former largest producer in the world before Indonesia took its first place. As the 2nd largest coconut exporter globally, the Philippines is often called the coconut paradise, and coconut farming remains the lifeblood of most Filipino farmers. From root to tip, you can find many uses of coconut, which is why it is known as the "Tree of life." Suppose you want the best coconut with utmost care and quality. In that case, you should buy coconut products from the Philippines ( comparative advantage of the country).

We at cslstore.no are proud to offer you organic GreenLife coconut products. We work with reliable Filipino suppliers certified by the EU's control union as an organic producer. Greenlife achieved several certifications in different countries, such as USDA, HALAL, JAS, and Star-K koshner, and was approved by Debio Norway as certified organic. Debio guarantees that goods marked with their approval stickers are produced organically and sustainably.

GreenLife is available in our online store and will soon be available to physical stores near you. We offer you different products made from coconut and bringing you the best from the Philippines. Here are some of the many reasons why you should buy coconut products made from the Philippines.


1. Coconut Sap Aminos is a healthier alternative to salty soy sauce.

Coconut aminos is a salty spice sauce, and It's dark amino acid liquid harvested directly from coconut tree sap. The good thing about coconut aminos is, it has the same color and consistency as light soy sauce. Additionally, it is a bit sweeter, which serves as an umami flavor to your dishes, as well as 17 naturally occurring amino acids. This sap is combined with mineral-rich sea salt to create a soy sauce-like "aminos" liquid that can help flavor salads, raw vegan dishes, sauces or even Chinese stir-fried cuisine.

2. Coconut Vinegar the mother of all vinegar

Coconut vinegar has a slightly milder taste than apple cider vinegar.  This organically produced vinegar is made from the raw sap of coconut flower blossom. It is an ideal condiment for cooking as it adds a touch of sweetness to salad dressing and marinades. It can also be used as a dipping sauce for grilled or fried meats, barbeque, and seafood. Do you want to lose weight? Take 3 tbsp before every meal to increase fullness. 

3. Coconut Sugar has low glycemic index

Coconut sugar is a natural sweetener made from the sap of the coconut flower blossom. It has a low glycemic index of 35, which means it won't cause a spike in blood sugar levels when consumed.

4. Coconut Nectar  Syrup is a popular alternative to natural sweetener.

Coconut nectar is the delicious syrup derived from the sap of the coconut flower blossom. This syrup is often compared to maple syrup. This syrup is an excellent alternative to any sweetener, which is the perfect ingredient for baking, smoothie, and tea.


5. Virgin Coconut Oil is a superfood and made by Filipino farmers 

GreenLife coconut oil is made by Filipino farmers who know what coconut should be like. Greenlife virgin coconut oil is 100% organic and can be used for cooking and skincare.  Its VCO product range undergoes a month-long process utilizing the absolutely no heat (ANH) method, so the oil retains most of its natural nutrients. The production ensures that the raw materials are not exposed to heat or sunlight. It then preserves all the natural goodness of this oil, including a high vitamin E content, antioxidants, and minerals that promote good health.

Secure your coconut products now and take your health into your own hands with our high-quality coconut products from GreenLife!





Author: Bob Brillante (A Bearded Bob)

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